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DTSTART:20231115T233000Z
DTEND:20231116T013000Z
DTSTAMP:20231017T105800Z
CREATED:20231017
LAST-MODIFIED:20231017
PRIORITY:5
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SUMMARY:The Barn Dinner Series with Chef Ron Reda- November Frost Dinner
DESCRIPTION:The Barn’s exclusive Chef Dinner Series continues for the third month in a row with its “First Frost Dinner” of the winter season. Indulge your tastebuds with warm flavors of winter as Executive Chef, Ron Reda, skillfully crafts a five -course masterpiece including menu items like chestnut soup and winter truffle shavings, pork tenderloin and grilled tuna steak. This exclusive dining experience is a celebration of winter’s bounty, a true symphony of flavors that will leave patrons savoring the season.\nReservations: For reservations, please contact Paul Thayer, 413-458-9371, pthayer@williamsinn.com \nPricing: $65 per person (dinner) ; $85 per person (dinner and wine pairing)\n \n \n
URL:https://events.justconnecticut.com/events/the-barn-dinner-series-with-chef-ron-reda-november-frost-dinner/
CATEGORIES:Food
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