ANCIENT GRAINS: EINKORN IN THE KITCHEN

Our hunger for heirloom, original, non-hybridized vegetables & fruits can extend to our baking as well. By integrating the heirloom Einkorn grain into your baking, you can see how to revolutionize the flavors of all of your baked goods, imparting more character, nutrition, and goodness into everything you bake. While Einkorn isn’t technically wheat, it is wheat’s ancient cousin and it does have gluten. This means that while it’s a highly digestible, high-protein grain, it is able to produce many of the wheat-laden treats we all love. We’ll explore different ways of using Einkorn, savory and sweet, to fully understand how you might adjust your baking and expand your repertoire for success and maximum enjoyment!

Tickets: $65/Members: $45