The Barn Dinner Series with Chef Ron Reda- November Frost Dinner

The Barn’s exclusive Chef Dinner Series continues for the third month in a row with its “First Frost Dinner” of the winter season. Indulge your tastebuds with warm flavors of winter as Executive Chef, Ron Reda, skillfully crafts a five -course masterpiece including menu items like chestnut soup and winter truffle shavings, pork tenderloin and grilled tuna steak. This exclusive dining experience is a celebration of winter’s bounty, a true symphony of flavors that will leave patrons savoring the season.

Reservations: For reservations, please contact Paul Thayer, 413-458-9371, pthayer@williamsinn.com 

Pricing: $65 per person (dinner) ; $85 per person (dinner and wine pairing)