The Barn Dinner Series with Chef Ron Reda – October Harvest Dinner

The Barn’s exclusive Chef Dinner Series continues for the second month in a row with its “Harvest Dinner: Taste the Fall Season with Fabulous Fowl.” Experience the rich and vibrant flavors of autumn as Executive Chef, Ron Reda, artfully crafts a four-course masterpiece including menu items like cavindish quail, duck confit and roasted game hen. This exclusive dining experience is a celebration of fall’s bounty, a true symphony of flavors that will leave patrons savoring the season.

Reservations: For reservations, please contact Paul Thayer, 413-458-9371, pthayer@williamsinn.com 

Pricing: $65 per person (dinner) ; $85 per person (dinner and wine pairing)